The Semi Homemade Revolution: A Reckoning for the Kitchen Sandra Lee's semi homemade method has been a staple in American kitchens for decades. Once maligned by food snobs, its influence can no longer be denied.
Lee's 70/30 approach combines store bought products with fresh ingredients to create delicious and convenient meals.
Millions of home cooks rely on semi homemade cooking as a necessary survival strategy in an era where grocery bills are soaring and meal planning has become increasingly daunting.