The Lavender Revolution in Baking The trend of infusing baked goods with floral flavors, particularly lavender, reflects a cultural shift towards sensory experiences and tactile connections to nature.
This movement away from sterile, mass produced treats towards more artisanal approaches highlights our growing desire for emotional connections to the food we eat.
Lavender has long been a staple in French patisserie, balancing sweetness in desserts like macarons and madeleines.